Bakery Recipes
Ingredients :
- 5 cups whole wheat flour
- 1 cup all-purpose flour
- 2 tsp dry yeast
- 2 tsp sugar
- 2 tsp salt
- 2 cups (400 g) warm water
- 4 tbsp olive oil
Preparation :
- Place 5 cups of whole wheat flour and half a cup of all-purpose flour into a large mixing bowl (reserve half a cup for kneading).
- Add dry yeast, olive oil, and sugar on top of the flour.
- Add salt to the flour portion, then pour in the warm water.
- Knead the dough, gradually adding the reserved flour if needed to make kneading easier. Let the dough rise at room temperature for 50 minutes.
- After rising, shape the dough into your preferred bread shape and place it on a baking tray lined with parchment paper. Let it rest for another 30 minutes at room temperature.
- Before baking, brush the top of the bread with water and make shallow cuts with a knife.
- Bake in a preheated oven at 180°C (356°F) for 50 minutes. Optional: sprinkle walnuts or sunflower seeds on top before baking.
